Results for recipes in the category Poultry
Perfectly Roasted Chicken
Perfectly Roasted Chicken is a great comfort food. And the bonus is that the kitchen will smell great while the bird is roasting in the oven. Be sure to spend a bit extra on the main ingredient: the c…
Pan-fried Pheasant Hen
The delicate taste of pheasant will surprise your dinner guests. Serve with a winter vegetable, such as cabbage. Pheasant are game birds. During hunting season, you may be able to get them fresh; the …
Pan-fried Duck Breast
Duck breast is one of the finest poultry meats I know. The first time I ate duck breast right was in a French restaurant. Why? The breast was cooked "à point".
Chicken Lollipops are a sophisticated way of serving chicken, with tender, juicy chicken meat almost falling off the bone.