Results for recipes in the category Seafood
Grilled Octopus Tentacles
Grilled Octopus Tentacles take some getting used to, but once you are hooked, you will want it with every Mediterranean seafood dinner. The first time I ate perfectly prepared tentacles was in the Alg…
Mussels with Fennel and Vermouth
Mussels are a delicacy and so easy to prepare. There are many ways to fix them; here is a simple French recipe.
Oysters are a delicacy, but they have to be fresh. Oysters will give you a mouthful of sea and memories of beaches and waves. If you are lucky enough to be able to get your hands on some of these biva…
Monkfish fillet with Samphire
The name "Monkfish" is really not appropriate for this horrific looking fish. In other languages this fish is called "Sea Devil" and that is much more appropriate, as the picture below illustrates. Th…
Cod en Papillote
En Papillote is the French kitchen preparation of tender white fish. This recipe uses cod, but other white fish works just as well. The fish is steamed inside the envelope and served in the envelope.…
Pan Seared Scallops
Pan Seared Scallops are a delicious appetizer. And they are very easy to prepare. Your dinner guests will be impressed by this restaurant-worthy appetizer. The delicate taste of scallops and the nutty…
Fish and Chips
Fish and Chips are the ultimate pub food in Great Britain. Using fresh ingredients, you could turn it into a great main course for your guests. Three key elements: the fish (fresh of course), the chi…
Turbot is a treat to any seafood lover. And, once you understand the anatomy of this fish, you will be able to serve it whole, filleted or simply cut into halves. Serve with a homemade sauce!
Squid Three Ways
Last summer, I was on vacation in Croatia. A lovely place to be, with fresh seafood for lunch and dinner. Among it a daily dose of calamari. Back home, I wondered how to turn squid into a nice appetiz…
Truite á la Meunière
Truite á la Meunière is a classic French dish. It brings together delicate flavors of the trout combined with lemon, parsley and butter, and adds nice texture by means of the almond shavings.
A great appetizer on a warm summer's day, this starter is mouth-watering. Tartare basically means "raw", but there is nothing fishy about salmon tartare! Try your hand at it and surprise your dinner g…
Fried Mackerel with Roasted Cauliflower
This seasonal fish is a great catch; it is cheap, a good source of omega-3 fatty acids, and you can do the most wonderful things with this fish.
Salmon from the Oven
Salmon is a very versatile fish. From whole salmon sides to individually portioned steaks, there are so many ways to enjoy it. These salmon fillets are covered with a mix of nuts and herbs for extra f…
Don't be dazzled by the name of this fish: Florida Pompano. This recipe works for many types of fish, such as bream. The meat of the Pompano is nice and firm. Pompano are being sustainably farmed thes…
Croquetas de Bacalao
Croquetas de Bacalao are a nice memory of visits to Portugal. This bar food tastes of the sea and is the perfect companion to a cold glass of wine or beer on a terrace anywhere. Why not as an appetize…