Results for recipes in the category Vegetarian
An unusual ingredient for soup, but very tasty. Rapini (also known as turnip greens or turnip-tops) have a slightly nutty flavor. You can use rapini in the same way you use spinach: soups, mashes, s…
Vegetarian Pulled Pork
With pulled pork, pulled beef and pulled chicken being so popular, we definitely need a vegetarian version. This one uses green jackfruit as the basis ingredient. The result: just like the real thing…
The swede, or parsnip as this vegetable is known in some parts of the world, is generally underappreciated. But reading Yotam Ottolenghi's book Flavor motivated me to start experimenting with it. The …
Vegetarian Cabbage Lasagne
Vegetarian cabbage lasagne can be as tasty as the original, but without the carbs. Cabbage turns out to be a good substitute for the layers of pasta. A tasty, filling tomato sauce inspired by Puttanes…
Put your dinner guests on the wrong foot with this side dish or appetizer. They will not know what they will bite into until they do! The risotto can be made ahead of time, so wrapping up this dish wi…
These days vegan hamburgers are so good, they have become a great and responsible substitute even for big meat lovers.
Pumpkin and winter time go together so well. Here are a few ideas to spice up a cold winter's day with heart-warming pumpkin recipes.
For lack of a better name I call this dish Spinach Baklava. It is, however, not a desert but a vegetarian main course (or side dish).