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Rosemary is one of these indispensable herbs.

As a plant, it is relatively easy to keep in your kitchen or window sill, so you can always have some fresh rosemary available. 

Rosemary is an essential ingredient in roasts, but works well in other types of dishes. What do you think of the combination with chocolate for instance?

Rosemary, or Salvia rosmarinus with its Latin name, is an evergreen shrub and originally from the Mediterranean region. It is a plant that can withstand longer periods without water and can grow quite big (however, this does not improve the aromas).

For me, rosemary is a must in any roast; my favorite use of rosemary is a lamb fillet crust made with chopped rosemary, sea salt, lemon zest and mustard.